GRAPEFRUIT SORBET

The grapefruit also originates from India. Many people are attracted by its bitter-sweet, acidulous flavour. Its essential oil contains a number of aromatic substances, including limonene, beta-pinene and geraniol, responsible for its peculiar and characteristic taste and fragrance.
It is also interesting to observe with regard to this sorbet that the 8% sugar content is almost all glucose and sucrose, with very little fructose.
We use the splendid pink variety, which makes for better combinations with our ice-creams.


To go with our pink grapefruit sorbet we suggest San Crispino, cocoa and rum and Passito di Pantelleria ice-creams.
 
 
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