from India. The fruit's organoleptic complexity comes from the essential
oil of the rind, with its aromatic substances limonene and phellandrene,
and from its juice.
The finest and most fragrant lemons are those of Procida and Amalfi.
The sorbet we produce from these lemons is greatly sought after by
This flavour can be combined with the following ice-creams: "crema",
liquorice-root, cocoa, whisky, ginger and cinnamon, pistachio.