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THE SUNDAY TELEGRAPH
 
 
San Crispino (Via della Panetteria, 42), purveyor of the best ice-cream in Christendom. All are made with natural seasonal ingredients, and are served only in paper cups, as gelato guru Giuseppe Alongi believes cornets interfere with the purity of the flavour.
In late autumn try melagrano (pomegranate); in summer fragolino (wild strawberry).
Other splendid flavours are crema all'armagnac (made with vintage armagnac), zabaione made with top-notch marsala, and tè verde, which is made with Japanese green tea.

- 30 November 2021 -
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