(Via della Panetteria, 42), purveyor of the best ice-cream in Christendom.
All are made with natural seasonal ingredients, and are served only
in paper cups, as gelato guru Giuseppe Alongi believes cornets interfere
with the purity of the flavour.
In late autumn try melagrano (pomegranate); in summer fragolino (wild
Other splendid flavours are crema all'armagnac (made with vintage armagnac),
zabaione made with top-notch marsala, and tè verde, which is
made with Japanese green tea.
- 30 November 2021 -