FINEST SPECIALIST SHOPS
di San Crispino
The Alongis do not advertise, but several guidebooks acclaim their
ice-cream as the best in Italy, so there is no need.
San Crispino is less flamboyant than other gelaterie: there are no
crested waves of flashy Versace colours, no scattered fruits. And
no cones absolutely not.
These contain artificial additives that are anathema to San Crispinos
So, its tubs only.
The business was set up by two brothers. Giuseppe and Pasquale Alongi,
and Giuseppes wife, Paola. They started to make ice-cream at
home and soon realized that what they produced was in.