We are now using 32-year-old ‘Tamnavulin’ whisky from the Speyside region of the eastern Highlands. This area is considered the ”golden triangle” for quality malts!
This whisky has a definite character, with a warm, fruity and velvety flavour. It is very elegant, with an aristocratic barley sugar base, and transmits all of its intensity to the "crema".
To make a sweet right for the king's table, sprinkle over this ice-cream an arbutus-berry honey (Sardinian only) sauce with just enough 32-year-old “Tamnavulin” whisky to form a dense and fragrant mix.