FRESH WALNUT AND DRIED FIG ICE-CREAM

In late autumn fresh, large and globular walnuts are available, having an intense flavour; these are blended with a "crema" low in fat and sugar to strike the right balance between the crema and the properties of the walnuts and dried figs. The latter sweeten the mix and add a vaguely spicy flavour. The result is full of eastern promise yet avoids any fatty sensations for one's taste buds.
It is a sumptuous and richly rewarding ice-cream.

 
 
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