CHESTNUT AND RUM ICE-CREAM

The balanced flavour obtained with a combination of chestnuts (from the region of Cuneo in north-east Italy) and a mature country rum from Jamaica can be experienced with this ice-cream, which has required considerable efforts to obtain an equilibrium between milk fat and the sugar from the fruit and cane by-products to obtain a soft and silky product.
"Clément" rum is used. This is obtained solely by distilling sugar cane juice, and leaves a "woody" aftertaste that extols the chestnut flavour.

 
 
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