Our sorbets

Our sorbets

Lemon sorbet with IGP lemons from Amalfi and Calvados

Lemon sorbet with IGP lemons from Amalfi and Calvados

The scented lemons grown on the Amalfi coast blend with Calvados Millesimato to create a gourmet sorbet. Worth enjoying it with Crema ice cream, Liquorice ice cream, Cocoa ice cream, Tamnavulin Whisky, Ginger and cinnamon ice cream or Bronte DOP Pistachio ice cream.

Lemon sorbet with IGP lemons from Amalfi and Calvados

Lime sorbet

Lime sorbet

Lime is a fruit, typical of Latin America. It's organic structural qualities are similar to those of lemon and bergamot. San Crispino chooses this ingredient to give life to an aromatic sorbet with an exciting aftertaste. Worth trying it with Bas Armagnac ice cream or Crema ice cream.

Lime sorbet

Seville Orange Sorbet

Seville Orange Sorbet

When Seville oranges ripen their juice gets richer with sugar. In this stage San Crispino processes them to achieve a refined Sorbet. Best served as a break during a fish meal or with San Crispino Ice cream, Passito di Pantelleria Ice cream or Clement Rhum.

Seville Orange Sorbet

Pink grapefruit Sorbet

Pink grapefruit Sorbet

Originating from India, the Pink grapefruit conquers us with its distinct taste, the result of a delicate balance of sweet, bitter and sour. Rich in aromatic elements, the outcome is divine Sorbet. Worth enjoying it with San Crispino ice cream, Cocoa ice cream, Clement Rhum or Passito di Pantelleria ice cream.

Pink grapefruit Sorbet

Isabella grapes Sorbet

In autumn San Crispino makes this peculiar strawberry scented sorbet. Its distinctive characteristics are the the slightly sour taste, the intense scent and the richness in glucides. To be enjoyed with Crema ice cream.

Isabella grapes Sorbet

Clementine Sorbet

Clementine Sorbet

This fruit is originated by cross breeding tangerine with orange trees cultivated in Lentini, on the hillside of Mount Etna. This fruit gives our sorbet all its sour taste together with its distinctive aftertaste. Try it with Crema ice cream, Bas Armagnac or Passito di Pantelleria.

Clementine Sorbet

Melon Sorbet

Melon Sorbet

The organic qualities of Melon are enhanced with low temperature. You understand this as soon as you taste this sorbet, made with melons of the season, rich with sweet, tasty and scenty flesh. To be enjoyed with Zabaione ice
cream with De Bartoli Marsala aged 20 years
.

Melon Sorbet

Sorbet with Chilean grapes

Sorbet with Chilean grapes

From the centuries old Chilean vineyards, grown in the regions overlooking the Pacific Ocean come excellent quality grapes, chosen one by one by San Crispino to give life to an unforgettable Sorbet. Enjoy it with Bas Armagnac.

Sorbet with Chilean grapes

Pear Sorbet

Pear Sorbet

Each season produces a variety of fruits peculiar to itself. This is why San Crispino chooses two different qualities of pears to create superb sorbets. The William pear is with no doubt the best in summer while in winter the Passacrassana kind awakes pleasant childhood memories.
Worth enjoying it with Crema Ice cream, Bas Armagnac or whipped cream with no sugar.

Pear Sorbet

Banana Ice cream

Banana Ice cream

When a good dose of fresh milk is mixed to ripened banana’s sugar you get a unique blend that gives extraordinary tasting sensations. Try it with Ginger and cinnamon ice cream or Bas Armagnac.

Banana Ice cream

Wild strawberries sorbet

Wild strawberries sorbet

Rich with vitamins and mineral, with a fruity bouquet, it is the wild strawberries Sorbet which, if savoured with whipped cream with no sugar, becomes sumptuous. Worth enjoying it with Crema ice cream, Bas Armagnac, Passito di Pantelleria or Zabaione ice cream with Marsala De Bartoli aged 20 years.

Wild strawberries sorbet

Raspberry Sorbet

Raspberry Sorbet

When raspberries are fully ripened, San Crispino chooses the best to create a great sorbet that is sweet and aromatic but at the same time slightly sour, with a typical scent. Try it with Bas Armagnac, whisky or Zabaione ice cream with Marsala De Bartoli aged 20 years.

Raspberry Sorbet

Blackberry Sorbet

Blackberry Sorbet

The use of blackberry dates from ancient times. San Crispino uses it to create a rich and structured sorbet with an intense scent and a sweet and sour taste. To be enjoyed with Crema Ice cream, Bas Armagnac, Whisky, Passito di Pantelleria or Zabaione Ice cream with Marsala De Bartoli aged 20 years.

Blackberry Sorbet

Bilberry Sorbet

Bilberry Sorbet

On the Italian mountain woods or pastures grows the black bilberry. It has a slightly sour, astringent taste that results in a very pleasant sorbet. Due to its moderate content of vitamin A, it is a welcome treat for those suffering from eye strain. Ideal in combination with Lemon ice cream with IGP lemons from Amalfi or Zabaione Ice cream with Marsala De Bartoli aged 20 years.

Bilberry Sorbet

Bergamot sorbet_Il Gelato di San Crispino

Bergamot sorbet

To create this sumptuous Gourmet sorbet we only use Bergamot fruits grown in Reggio Calabria and pressed in our workshop. The strong aroma of the juice, from the oils extracted from the peel enhances the flavour. Worth enjoying with Passito di Pantelleria Ice cream.

Bergamot sorbet

White fig sorbet_Il Gelato di San Crispino

White fig sorbet

This extraordinary delicate sorbet is available only in the summer, when white figs are fully ripened. These fruits are hand picked and reach our workshop where the pulp gives life to this particular sorbet. Best served with Cocoa Ice cream with Clement Rhum.

White fig sorbet

Pomegranate sorbet_Il Gelato di San Crispino

Pomegranate sorbet

Symbol of fertility, life and abundance, pomegranate is appreciated due to its antioxidant properties. This juicy Autumn fruit, sweet and decidedly sour in taste, enables us to achieve a unique, remarkable Gourmet sorbet. Worth enjoying it with our Lemon Meringue Ice cream.

Pomegranate sorbet

Yellow peach sorbet_Il Gelato di San Crispino

Yellow peach sorbet

From the juicy pulp of yellow peaches comes this delicate and scented sorbet that evokes the exciting taste of summer. A fulfilling tasting sensation to satisfy the most demanding palates.
Best served with Lemon Ice cream.

Yellow peach sorbet

Red currant sorbet_Il Gelato di San Crispino

Red currant sorbet

This Gourmet sorbet, rich with vitamin A and low in sugar, takes us into summertime. Red Currant distinguishes itself for its superior organic properties and for a memorable taste. Try it with Bas Armagnac Ice cream.

Red currant sorbet

Plum sorbet_Il Gelato di San Crsipino

Plum sorbet

From fresh seasonal plums we process this juicy sorbet capturing its lightly sour taste and its intense aroma, rich in minerals and vitamins. Worth trying it with Yoghurt Ice cream.

Plum sorbet

Black fig sorbet_il Gelato di San Crispino

Black fig sorbet

This refined sorbet is made with black figs, which are dryer and have a higher sugar content compared to other varieties. It helps us to accept the shorter autumn days and the end of summer.
To be enjoyed with Chocolate Meringue.

Black fig sorbet