Our meringues

Our meringues

Chocolate Meringue Ice cream

Chocolate Meringue Ice cream

Through meticulous separation of egg white and its gentle blending and low temperature heating with fine morsels of creole cocoa, we create a meringue for the most demanding palates.
Raw materials of excellent quality, with no artificial additives.

Chocolate Meringue Ice cream

Caramel Meringue Ice cream

Caramel Meringue Ice cream

The creamy caramel Meringue is born in the San Crispino workshop. The essential meringue ingredients are refined by folding in a delicious mix of caramel morsels and milk cream.
With no added aromas, natural or artificial.

Caramel Meringue Ice cream

Meringue with Tonda Gentile IGP hazelnuts

Meringue with Tonda Gentile IGP hazelnuts

An exciting intensity of taste delights the palate as soon as you taste this meringue. The blend is made by heating the meringue very slowly and garnishing it with crushed tonda gentile IGP hazelnuts from Piedmont Langhe.
With no added aromas, natural or artificial.

Meringue with Tonda Gentile IGP hazelnuts

Meringues with fresh walnuts

Meringues with fresh walnuts

A tasty variation is a blend of meringues, cooked at low temperature with fresh walnuts.

Meringues with fresh walnuts

Lemon meringue ice cream_Il Gelato di San Crispino

Lemon meringue ice cream

This version of the famous San Crispino’s Meringue is for true connoisseurs and combines harmoniously with the gentle scent of the lemons of the Amalfi Coast.

Lemon meringue ice cream

Cocoa meringue ice cream_Il Gelato di San Crispino

Cocoa meringue ice cream

This Meringue, destined for the most refined gourmands, is cooked very slowly in our workshop at a low temperature in the oven, and is made with excellent fresh raw ingredients with no artificial additives.

Cocoa meringue ice cream