Our ice creams

Our ice creams

San Crispino ice cream with strawberry tree honey sauce from Sardinia

San Crispino ice cream with strawberry tree honey sauce from Sardinia

The best non filtered natural bitter honey you can find comes from the WWF Reserve of Mount Arcosu, Sardinia. An exquisite balance between natural fat and sugar enhances the sensuous characteristics of this honey.
Worth trying with Gorgonzola and Camembert.

San Crispino ice cream with strawberry tree honey sauce from Sardinia

Zabaione with De Bartoli Marsala aged 20 years

Zabaione with De Bartoli Marsala aged 20 years

The star of this recipe is “Vecchio Samperi” produced by Cantine De Bartoli. A liqueur wine obtained from “Grillo” grapes grown in the inland region of Marsala and aged 20 years in oak barrels. A precious ingredient that enhances the ice cream with its fruity scents.

Zabaione with De Bartoli Marsala aged 20 years

Cocoa Ice Cream with Clement Rhum

Cocoa Ice Cream with Clement Rhum

This flavour is born from the combination of the prestigious Agricole Clement Rhum with cocoa, offering tasting sensations of significant strength. This liqueur lends smoothness and South American scents to the blend, enhancing the sensuous properties of each ingredient.

Cocoa Ice Cream with Clement Rhum

Ginger and Cinnamon Ice cream

Ginger and Cinnamon Ice cream

This ice cream is made of two classic oriental aromas, that confer a strong but at the same time fresh taste. The ginger root’s spicy fragrance blends itself well with the prevailing olfactory stinging dryness of cinnamon. The result is a delicate memorable ice cream.

Ginger and Cinnamon Ice cream

Fresh walnut and dried fig ice cream

Fresh walnut and dried fig ice cream

Round, voluminous fresh walnuts with an intense taste are combined in a harmonic balance with dry figs, giving a vaguely spicy scent to the outcome. A sumptuous ice cream but at the same time moderate in fat and sugar, to satisfy the most demanding palates.

Fresh walnut and dried fig ice cream

Sicily Pistachio Ice cream

Sicily Pistachio Ice cream

The extraordinary Fastuca Pesto, the best Pistachio in the world grown in Sicily holds the entire bounty of the Mediterranean taste. The volcanic land and microclimate unique to Europe’s highest volcano confer pleasing structural qualities on the fruit in this concoction.

Sicily Pistachio Ice cream

Bas Armagnac ice cream

Bas Armagnac ice cream

The Millesimato Bas Armagnac is born already aged in black oak barrels. San Crispino has chosen this French distilled nectar to enhance its ice cream. The result is a harmonic aroma, fine with an intense scent.

Bas Armagnac ice cream

Crema al Whisky

Whisky ice cream

This precious blend, with an intense scent and a warm, mellow and velvety aroma, is created by matching the ice cream with whisky distilled on the Eastern Highlands with Speyside malt. Worth enjoying it with our strawberry tree honey sauce from Sardinia and Scotch Whisky.

Whisky ice cream

Liquorice Ice cream (with Liquorice root from Calabria)

Liquorice Ice cream (with Liquorice root from Calabria)

This Ice cream is made with Glycyrrhiza Glabra grown in Calabria. Its unmistakably intense scent has a subtle moss, tobacco and anise aftertaste. Due to its organic structural characteristics and on account of the peculiar balance of its active components, it is considered, as it says in the authoritative Encyclopaedia Britannica, the best in the world.

Liquorice Ice cream (with Liquorice root from Calabria)

Soft Ricotta Ice cream

Soft Ricotta Ice cream

The main ingredients of this very delicate ice cream are milk and sweet goat’s cottage cheese together with Creole Cocoa.

Soft Ricotta Ice cream

Stracciatella with creole cocoa

Stracciatella with creole cocoa

A fine balance between scent and taste, San Crispino Stracciatella amazes the senses. The magic is due to the blend of bitter morsels of cocoa with creole butter crystals, among the finest and more scented cocoa qualities. The outcome is a delicate balance with the tender sweetness of the ice cream.

Stracciatella with creole cocoa

Passito di Pantelleria Ice cream

Passito di Pantelleria Ice cream

On the island of Pantelleria, the vineyards are terraced, sustained by walls made of lava stone. The best grapes are left to dry in the mediterranean sun for three weeks on traditional “stinnituri” dryers to develop into what is called a Passito. This highly characteristic island Passito gives a unique bouquet to our mix that becomes silky; enriched with an aftertaste of caramel and tobacco.

Passito di Pantelleria Ice cream

Cocoa ice cream

Cocoa ice cream

With skilful and careful balance, San Crispino ice cream craftsmen blend fresh eggs with their natural lecitin and cocoa butter to create this velvety ice cream. They add sufficient sugar to release the natural aroma of cocoa.

Cocoa ice cream

Hazelnut ice cream with Hazelnut Piemonte IGP

Hazelnut ice cream Hazelnut Piemonte IGP

The fine hazelnuts from the Piedmont Langhe, the best quality in the world, are selected by hand and roasted on traditional grilles in order to achieve the precise drying effect required to release essential aromas. In this ice cream blend the taste of the hazelnut is enhanced to produce a wonderfully round flavour.

Hazelnut ice cream Hazelnut Piemonte IGP

Crema ice cream

Crema ice cream

Only milk, eggs, cream, sugar and carob seed flour; high quality raw materials without the addition of natural or artificial aromas. The skilful dosage of these ingredients is the secret of this delicate ice cream, worthy to be enjoyed as a single flavour or as a delicious addition to sorbets.

Crema ice cream

Lemon ice cream - with IGP lemons from Amalfi

Lemon ice cream - with IGP lemons from Amalfi

This refined blend is derived from the balanced combination of the Amalfi coast aromas and scents with the delicate sweetness of San Crispino ice cream. The moderate acid and vitamin C-rich Amalfi IGP lemon juice gives a tender taste, rich in evocative sensations.

Lemon ice cream - with IGP lemons from Amalfi

Puerto Rico Coffee Reserve 360° Ice cream_Il Gelato di San Crispino

Puerto Rico Coffee Reserve 360° Ice cream

For this Coffee Ice cream, San Crispino has chosen a precious blend cultivated on the central mountains of Puerto Rico, grown at a height between 800 and 1000 metres. This flavour, destined for the most demanding palates, has an aroma in which the tasting sensations of cream and malt blend together, with scents of dark chocolate, roasted hazelnuts and a delicate spiced aftertaste.

Puerto Rico Coffee Reserve 360° Ice cream

Yogurt_Il Gelato di San Crispino

Yoghurt ice cream

Creamy with a fresh acidulous note that leaves a fresh sensation in the mouth, Yoghurt is naturally enriched with lactic ferments that makes it precious for our health. Worth trying with a sour sorbet.

Yoghurt ice cream

Barolo ice cream with Chincona_Il Gelato di San Crispino

Barolo ice cream with Chincona

This delicious ice cream enhances Chincona’s natural organic characteristics. An exquisite velvety balance between sweet and sour; it has an intense and complex aroma. Chincona Calisaya, or China Calisaia, has a strong prevailing scent. This plant has been used since the early twentieth century to extract quinine.

Barolo ice cream with Chincona

Dates Ice cream_Il gelato di San Crispino

Dates Ice cream

It seems that Emperor Augustus himself was very fond of this fruit, and that the first palm tree grown in Rome originated from a seed thrown from his banquet hall. Today the sugary pulp of these fresh, oblong dark orange berries, give life to an ice cream with a round and definitely fulfilling rich taste.

Dates Ice cream

Pine nut Ice cream_Il Gelato di San Crispino

Pine nut Ice cream

Rich in vitamins, proteins and carbohydrates, pine nuts are a formidable food supplement. This delicate tasting ice cream is a good remedy for stress, weariness and to pamper yourself with.

Pine nut Ice cream

Tahitensis Vanilla Ice cream_Il Gelato di San Crispino

Tahitensis Vanilla Ice cream

For this scented and delicate ice cream we only use Tahitensis vanilla. Grown in Papua New Guinea and regarded as one of the best in the world, it gives our ice cream a warm spicy taste with a light anise aroma.

Tahitensis Vanilla Ice cream

Caramel ice cream_Il Gelato di San Crispino

Caramel ice cream

This flavour, born from the skilful combination of its ingredients, is enriched by the delicate scent and the intense sweetness of caramel.

Caramel ice cream