We are only looking for passionate and talented people
Information about our Franchising
San Crispino can only be produced in Rome because our personal control of the quality of incoming raw materials and the timely monitoring of the subsequent production process can not fail.
Thanks to its preservability, up to two years at temperatures below -25 ° C, the San Crispino ice cream can be taken anywhere, maintaining a temperature regime guaranteed by specialized transporters.
Once on the bench the temperature rises again between -8 / -10 C so the product reacquires the initial cream and can be tasted, without undergoing any structural alteration that can change its organoleptic characteristics
By choosing our brand for your store, you are choosing the quality of the ice cream tradition. The best raw materials, without preservatives, thickeners and artificial flavors.
Training and Consulting
You can count on us for the start of your business. We will give you advice on the location, the furniture and the staff. Throughout the duration of our relationship we will compare sales and marketing strategies.
Not having to create a laboratory, not only you will not have to bear restructuring costs, nor subject to ASL regulations, but you will have many other advantages such as not having to pay for staff and raw materials.
Centro Storico - Pantheon
Piazza della Maddalena, 3 - Roma (franchising)
Via Giuseppe Gioacchino Belli, 43 - Roma (franchising)
Aeroporto Leonardo da Vinci - Fiumicino
Aeroporto Terminal A, 1°piano area imbarco - (franchising)
Strada Maggiore, 1 - Bologna (franchising)