We receive many requests for collaboration from entrepreneurs, and have opened franchised stores in Rome at Leonardo da Vinci airport and in Piazza della Maddalena. We also have one in Milan Via Marghera and in Bologna, Strada Maggiore.
In order to become a manager of a franchised San Crispino Store, one must demonstrate a genuine passion for good food and the experience to work in the most skilful manner.
Further, it is essential for a franchise partner to have access to a store situated in an excellent commercial location.
Our ice cream must be produced following strict rules and using very high quality ingredients, as certified by many qualified endorsements.
San Crispino ice cream can only be manufactured in Rome. This is so that we can ensure only the use of raw ingredients with highly specific organic characteristics and so that we can monitor the production process to our exacting standards.
Thanks to its excellent storage properties (up to two years at a temperature of -25°), Il Gelato di San Crispino can be exported anywhere, provided that the temperature is maintained at a constant level by professional couriers.
We would like to entrust our product to those that aspire to operate a business at the highest level in the field of specialized food.
If you think you are the right person or Company to take care of Il Gelato di San Crispino, contact us, we would love to hear from you.